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Smoked Duck and Apple Salad with Dates and Pecans

Creators
Courses , ,
Time
Cook Time: 20 mins Total Time: 2 hrs 20 mins
Ingredients
  • 12 oz Mixed baby greens
  • 15 oz Date vinaigrette
  • 3 oz Red onions (thinly sliced)
  • 1.5 lb Tart apples (peeled, cored, thinly sliced)
  • 12 oz Smoked duck breast meat (shredded)
  • 6 oz Pecan halves (toasted)
  • 24 California dates (whole, pitted)
  • 1/3 cup Cider vinegar
  • 1/4 cup Honey
  • 1 cup Extra virgin olive oil
  • 3 oz California dates (chopped)
  • 1/3 cup Mint (chopped)
  • Salt and pepper (to taste)
Instructions

  1. Vinaigrette Instructions: Mix vinegar and honey together. Slowly whisk in oil. Stir in dates, mint, salt, and pepper to taste. Let the dressing stand for at least two hours before using.

  2. Toss mixed baby greens with 6 tablespoons of Vinaigrette and put onto 12 salad plates. Scatter red onions over greens. Arrange an equal number of apple slices in a concentric circle; top with shredded duck and pecan halves. Cut dates into slivers and sprinkle atop salad. Drizzle with Vinaigrette.

Keywords: Salad, Duck, Holiday, Sides
Read it online: https://datesaregreat.appwapp.com/recipe/smoked-duck-and-apple-salad-with-dates-and-pecans/