Linguine with Lemon Thyme Pesto Vinaigrette
Ingredients
Lemon Thyme Pesto Vinaigrette
Instructions
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Cook pasta according to package directions.Â
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While linguine cooks, prepare the Pesto Vinaigrette by combining garlic, thyme, parsley, black pepper, lemon juice, olive oil, and parmesan cheese.Â
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Place the hot, cooked pasta in a large pasta bowl. Stir the pesto vinaigrette over the pasta and toss well.Â
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Add tomatoes, pepperoni, olives, dates, and walnuts; thoroughly combine all ingredients into the pasta.Â
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Serve hot or cold with crusty bread and 1/2 cup Parmesan cheese to spoon on individual servings as garnish.