JEN’S SUPER-DELICIOUS VEGAN EGGNOG
Submitted by Jendria H.
Ingredients
- 1 1/2 cup (cold) Distilled water (or spring water)
- 1 Frozen, organic banana
- 1/2 cup Raw, organic cashews (or cashew pieces)
- 2-4 Raw organic walnut halves
- 1 tbsp Sprouted organic pumpkin seeds (I use "Go Raw" brand sprouted pumpkin seeds - plain with sea salt. If you can't find this, use either two more walnut halves or one more Tablespoon of almonds instead.)
- 1/8 cup Raw, organic almonds
- 6-7 Small to medium (or 3-4 large) organic California dates (soft, and pits removed)
- 1 tbsp Organic coconut manna (I use "Nutiva" brand coconut manna.)
- 1 Pinch organic, pure vanilla powder (Or, you could instead use 1 teaspoon of alcohol-free organic vanilla extract.)
- 1-2 Pinch organic ground cloves
- 1 Pinch organic ground nutmeg
- 2-3 Pinch pink Himalayan salt (finely ground)
- 1 tsp Organic Ceylon cinnamon powder
- 1 Pinch organic turmeric powder
- Optional: 1 Tablespoon organic ground flaxseeds
Instructions
Put all ingredients into a high-speed blender and blend on high (use the blender's tamper to help mix) for less than one minute, until all ingredients are well-mixed.
Makes: One large glass of super-delicious vegan eggnog.
It tastes best if consumed right away or very soon, but can be stored for a day or two in the fridge in a sealed glass mason jar. (Shake well before consuming one that's been sitting in the fridge.)
Enjoy!
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