Date Harvest Hash
Ingredients
Vinaigrette
Hash
Instructions
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Prep the vinaigrette by placing ingredients in a blender and mixing until well combined.
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Preheat oven to 425 degrees and line a large baking sheet with parchment paper.
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Toss potatoes and asparagus in olive oil and sprinkle with salt. Bake for 25 minutes or until potatoes are golden.
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Meanwhile, heat a large skillet over medium-high heat and cook the bacon.
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When the bacon is cooked, set aside and add the onions to the skillet. Cook the onions until translucent.
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Stir in the potatoes, asparagus, and dates, and the bacon (cooked and chopped).Â
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Serve in bowls, each topped with a fried egg and drizzled with vinaigrette.
Breakfast, Brunch, Hash