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Date and Orange Bruschetta

Submitted Renata S.

Creators
Seasonal Suitable throughout the year, Winter, Fall
Ingredients
  • 1 tbsp Olive oil
  • 6 Toasted Artisan bread slices
  • 4 oz Chopped California dates (Use chopped dates from pouch or chop seedless dates by hand.)
  • 2 tbsp Orange Marmelade
  • 1/2 tbsp Orange zest
  • 1/2 cup Chopped fresh orange
Instructions
  1. Brush olive oil on toasted bread slices.

  2. Combine chopped dates, orange Marmelade and orange zest.

  3. Spread mixture on bread slices and top with orange pieces.

  4. Serves 6

    This quick, easy and delicious recipe works great for breakfast, as a snack or on a charcuterie board.

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